DAO Fu Menu
DAO Fu is a Japanese-Vietnamese restaurant located in San Diego, offering a unique dining experience with its urban, doodle-inspired decor. The menu features an extensive selection of vegan, vegetarian, and pescatarian options, showcasing the fusion of Japanese and Vietnamese flavors. Customers rave about the Katsu Ramen, Wonton Soup Bowl, and Tantanmen Soup Bowl, highlighting the perfect balance of flavors in each dish. The veggie tempura stands out with its subtly spiced batter, and the Hainanese chicken is described as super tasty and flavorful. Don't miss out on the complimentary ice cream to round off your meal. With attentive service, generous portions, and a welcoming atmosphere, DAO Fu is a hidden gem for those looking for delicious Japanese-Vietnamese cuisine in San Diego.
hour Tonkatsu Broth
Beef Spicy Ramen
Beef, bamboo, pickled egg, sprout, green, onion, garlic and onion chips, sesame seed
Chicken Ramen
Ramen noodles in a rich, -hour Tonkatsu broth, accompanied by tender chicken, typically includes boiled egg, scallions, and a hint of spice.
Katsue Ramen
spices soy, pork & chicken broth, katsue chicken, bamboo, pickled egg, wakame, seaweed, corn
Lobster Tail Tonkatsu Ramen
Lobster tail tonkatsu ramen features tender lobster tail immersed in an -hour simmered tonkatsu broth, typically includes ramen noodles, bamboo shoots, soft-boiled egg, and scallions.
Nabeyaki Udon Or Soba
Soba noodles served in an -hour simmered Tonkatsu broth, typically includes shrimp tempura, chicken, mushrooms, radish, egg, and scallion.
Nagasaki Champon
Ramen, scollop, clams, shrimps, pork, chicken, cabbage, sprout, onion, fishcake add curry ........................................................................................... $
Pho
Rich -hour tonkatsu broth with your choice of beef, chicken, or shrimp, paired with rice noodles and fresh herbs.
Scollop Spicy (Miso Ramen)
Scollop, organic miso pickled egg, bamboo, green onion, garlic and onion chips, wakame seaweed, white truffle oil
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Buffalo Garlic Wing
Chicken wings tossed in a spicy and tangy buffalo sauce, typically accompanied by minced garlic.
Deep Fried Pork Egg Rolls
Deep-fried pork egg rolls wrapped in a crispy shell, typically including ground pork, carrots, taro, and wood ear mushrooms.
Japanese Pork Gyoza
Pan-fried Japanese pork gyoza, typically includes a savory filling of pork and select vegetables encased in a thin dough wrapper.
Vietnamese Crepe
Rice flour, turmeric, pork, shrimps, served in garlic, ginger, lime sauce
Yakitori Kabob
Skewered chicken, traditionally marinated with a blend of soy sauce and sake, grilled to achieve a smoky flavor, often accompanied by a tangy yakitori sauce.
Appetizer
Beverages
Boba Thai Tea
Thai tea and sweetened condensed milk served with chewy tapioca pearls.
Fresh Ginger Lemonade
Fresh ginger lemonade is a refreshing blend of freshly squeezed lemon juice and ginger, sweetened to taste.
Homemade Soymilk
Freshly handmade everyday.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Soft Drink
A selection of carbonated beverages including popular flavors such as Coke, Diet Coke, Sprite, and Dr. Pepper.
Thai Tea
A blend of strong brewed tea, sweetened condensed milk, and evaporated milk, featuring a rich, creamy texture and a vibrant, layered appearance.
Viet Ice Coffee
Strong, dark roast coffee combined with sweetened condensed milk, served chilled over ice.
Bangkok Pat Thai - Ck
Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and chives, served with a side of peanuts and lime.
Eric Stir-Fry
Pork, shrimp, chicken, mix vegetable.
Japanese Sara Udon (Crispy Noodle)
Crispy udon noodles, typically includes a mix of vegetables, served in a fusion style that combines Japanese and Vietnamese flavors.
Rice Vermicelli
Rice vermicelli with choice of shrimp, shrimp & pork, or spring roll, served in a fusion stir-fry style.
Saigon Mi Xao Chicken
Stir-fried egg noodles with chicken, typically includes a mix of vegetables, following a fusion approach.
Thai Drunken Noodle
Thai drunken noodle fresh flat rice noodle, basil, onion, chicken or shrimps or beef
Yakisoba Or Udon
Stir-fried noodles, typically including a variety of vegetables and a savory sauce, offering a choice between Japanese yakisoba or thick udon noodles.
Fusion Stir-Fry
Japanese Curry Rice
Chk Curry
Chicken simmered in a Japanese curry sauce, typically includes potatoes, carrots, and onions, served with rice.
Japanese Curry Rice (Pork)
Pork simmered in a rich, savory Japanese curry sauce, typically served over steamed rice.
Katsu Chicken Curry
Crispy breaded chicken cutlet, served with steamed rice and a rich Japanese curry featuring tender vegetables including carrots, green beans, and zucchini.
Chicken
Chicken breast snow peas marinated shiitake scallion & kamaboko
Curry
Curry typically includes a blend of spices simmered with coconut milk and a variety of vegetables, offering a rich and aromatic addition to any main dish.
Egg
Add a freshly prepared egg, cooked to your preference, as a complement to your main dish.
Fish
Fish prepared to complement your main dish, following traditional Vietnamese methods.
Gift Cert
Offer a thoughtful gesture by adding a gift certificate to your order, allowing friends or family to explore our menu.
Mock Chk
Mock chicken, typically includes a vegetarian alternative to chicken, prepared to complement the main dish it is added to.
Mushroom
Mushrooms, carefully prepared to complement your main dish.
Pork
Pork traditionally prepared with a blend of spices and herbs, typically marinated to enhance flavor.
Ramen Noodle
Medium-thin wheat noodles, typically served as an additional portion to complement your main dish.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Shrimp Tempura
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Side Rice
Seasoned steamed grains, perfect as a side.
Tofu
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Udon Noodle
Udon noodles, an add-on typically prepared to complement a main dish, offering a simple yet satisfying addition to any entrée.
Veg
A medley of vegetables, typically including broccoli, carrots, and zucchini, lightly sautéed to complement your main dish.
Add on to dish only
Vegan Appetizer
Fried Tofu
Served with light soy sauces.
Japanese Tofu Yakitori Kabob
Grilled Japanese tofu on skewers, typically includes a variety of vegetables, marinated and cooked over an open flame.
Japanese Vegetable Tempura
Assorted vegetables, such as carrots and broccoli, lightly coated in a tempura batter and deep-fried, typically served with a dipping sauce.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Silky Handcrafted Tofu
Silky handcrafted tofu, gently prepared to highlight its natural texture, typically accompanied by a delicate blend of aromatic herbs and a light, savory sauce.
Vietnamese Tofu Summer Rolls
Tofu summer rolls are hand-rolled in rice paper with tofu, lettuce, mint, and vermicelli, typically accompanied by a peanut dipping sauce.
Citrus Mock Chicken
White rice served with citrus-flavored mock chicken, typically includes a blend of fresh vegetables and a tangy citrus sauce.
Citrus Tofu
Citrus tofu typically includes tofu marinated in a blend of citrus juices, served with jasmine rice and garnished with fresh herbs and citrus zest.
Eggplant Curry
Eggplant curry typically includes tender eggplant pieces simmered in a rich, Vietnamese-style curry sauce, served over steamed rice.
Eggplant Tofu
Eggplant, green peas, tofu with garlic sauces served with you option of jasmine, wild, or half and half rice
Garlic Mock Chicken
Deep-fried chicken, five spices, zucchini, snow peas, broccoli, and sautéed with garlic.
Hainanese Mock Rice Pot
Simmered in a clay pot, this dish combines jasmine rice with mock meats, typically including ginger, garlic, and a blend of traditional spices, all infused with sesame oil.
Japanese Eggplant Curry
Japanese eggplant simmered in a rich Vietnamese-style curry sauce, typically including tofu, bell peppers, and basil.
Lamb Delight
Mock lamb, asparagus, zucchini, snow peas, carrots, broccoli, ginger, garlic, wine.
Lily Flower W/Asparagus & Oyster Mushroom
Lily flowers, asparagus, and oyster mushrooms stir-fried, typically includes a base of jasmine rice seasoned with soy sauce and garlic.
Mango Mock Chicken
The blended of mango produces a fragrant, soft, and intoxicatingly buttery flavor. mango slices, green beans and slices of imitation chicken breast, served with your option of jasmine, wild, or half and half rice
Orange Mock Chicken
Mock chicken pieces sautéed with a vibrant orange sauce, typically includes bell peppers and onions.
Pineapple
Fried rice with pineapple, typically includes carrots, onions, and green peas, flavored with curry powder.
Sizzling King Oyster Mushroom W/Thai Sweet Basil
King oyster mushrooms and Thai sweet basil stir-fried, typically accompanied by aromatic herbs and spices.
Tofu Rice Pot
Tofu, mock chicken, zucchini, snow peas, broccoli, carrots, shiitake, onions, garlic, ginger, scallion.
Vegan Rice
Vegan Soup
Hu Tieu Nam Vang
Clear noodle, fish balls, shrimps, pork, chicken, scallions, cilantro.
Organic Miso Ramen
Tofu, mock chicken, shiitake, snow pea, broccoli, onion, zucchini, seaweed, sesame, scallion.
Pho V
Rice noodles in a savory vegetable broth, accompanied by a variety of vegetables and tofu, garnished with fresh herbs.
Su Ramen
Tofu, shiitake, carrots, broccoli, zucchini, snow peas, scallion.
Sukiyaki V
A savory vegan broth filled with a variety of vegetables and tofu, typically inspired by traditional sukiyaki flavors.
Spicy Rice Noodle Stir Fry
Rice noodles stir-fried with a blend of five distinct spices, typically includes tofu and a mix of vegetables such as broccoli, carrots, and bean sprouts.
Chives Stir Fry Rice Noodle
Tofu, bean sprouts, onion, carrots, zucchini, snow peas, and almonds.
Mi Xao Tofu
Egg noodles stir-fried with tofu and a medley of vegetables, seasoned with a homemade sauce.
Pad Thai
Stir-fried rice noodles with tofu, assorted vegetables such as broccoli, carrots, and bok choy, in a tamarind sauce, garnished with crushed peanuts and lime.
Stir Fry Curry Rice Noodle
Rice noodles stir-fried with a blend of curry spices, tofu, and a medley of vegetables such as carrots, bell peppers, and bean sprouts.
Tofu Vermicelli
A highly popular dish served with mix spring lettuce, mints, cilantro, cucumber, bean sprout, rice noodles.
V Thai Drunken Noodle Stir Fry
Wide rice noodles stir-fried with tofu, Thai basil, and a medley of vegetables, bathed in a spicy and aromatic sauce.
Vegan Stir Fry Noodle
Viet Spcl Dishes
Garlic Chicken
Deep-fried chicken, five spices, zucchini, snow peas, and sautéed with garlic.
Ginger Chicken
Snow peas, carrots, ginger, and spices.
Hainanese Cast Iron Rice Pot
Choice of chicken, fried swai, salmon, or shrimp. Traditional claypot rice.
House Curry Chicken Tender
Tender chicken marinated in house curry sauce, typically includes carrots and onions, simmered to infuse flavors.
Lemon Grass
Lemongrass, commonly used in Vietnamese cuisine, is typically stir-fried with a selection of vegetables and served with a special house sauce.
Mango Chicken
Fresh ripped of mango produces a fragrant, soft, and intoxicatingly buttery flavor.
Orange Real Chicken
Crispy fried chicken pieces tossed in a tangy and sweet orange sauce, typically garnished with sesame seeds.
Nasi Goreng Plain
Succulent shrimp tossed with flavorful fried rice and fresh veggies. Fried prawn chips with tomatoes and cucumber
Stuff Eggplant, Tofu, Red Bell & Jalapeno
Eggplant, tofu, red bell peppers, and jalapeno are stir-fried, typically featuring a blend of aromatic spices and herbs, creating a harmonious dish.
Tasty Red Chicken
Snow peas, carrots, sautéed red bell peppers.
Wild-Pollock Garlic Fish (Deep Fried)
Deep-fried wild pollock, typically includes a garlic-infused coating, drawing on traditional Vietnamese culinary techniques.
Vietnamese Spring Roll
Vietnamese spring rolls with choice of beef, chicken, pork, salmon, or shrimp.
Viet Spring
Yakitori Kabob
Chicken Breast Bell Pepper
Chicken breast and bell pepper skewered and typically includes a blend of traditional Vietnamese seasonings, grilled to bring out their natural flavors.
